BRUT OR Extra DRY? SHADES OF VALDOBBIADENE SPARKLING WINE.
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Shades of class dress the glass with now sweet, now acidic notes. Spumante Extra Dry, or Brut?
The sugar content differs. It is determined by fermentation: a shorter process, for a sweeter sparkling wine; longer, for a drier wine.
The Dry Spumante fills the glass with a slight sweetness and caresses the palate.
Sweet and not cloying, it has a residual sugar between 12 and 17 grams per litre.
A wine that enhances courses of character – first courses with a strong flavour, blue cheeses. It's not sweet enough for desserts, it goes beautifully with fruit and dry pastries.
The Brut Spumante cloaks the toast in fruity elegance.
Residual sugar less than 12 grams per litre, for a extra dry and intense taste.
Versatile, it accompanies an entire menu made of light and refined dishes – fish, risottos, white meats. And it's perfect with appetizers.
The Extra Dry Spumante is sweeter, while the Brut Spumante is more acidic.
These characteristic suggest food pairings. The detail on the palate that determines the predilection for a label. The nuance for the senses that guides the selection of wines to toast with.
BRUT OR DRY? ORDER YOUR FOSS MARAI SPARKLING WINES. UNTIL MARCH 27, shipping is free.
BRUT OR DRY? SHADES OF VALDOBBIADENE SPARKLING WINE.
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BRUT OR DRY? SHADES OF VALDOBBIADENE SPARKLING WINE.
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BRUT OR DRY? SHADES OF VALDOBBIADENE SPARKLING WINE.
Valdobbiadene DOCG
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Find out more about TILIO Spumante extra Brut
Promoted by the Club dei Saggi di Foss Marai, Tilio spumante Extra Brut belongs to the category of Specials. One of the characteristics that make this wine truly unique and inimitable is the use of a multiplication of slow fermenting natural yeasts, specifically developed by Foss Marai. It is precisely these indigenous yeasts that give an inimitable personality to each label, with elements of excellence such as finesse, aromas and elegance in taste.
The balanced floral bouquet that recalls acacia, with hints of white peach and apple, makes Tilio perfect as an aperitif and particularly suitable in combination with fish dishes raw and cooked.
Don't miss the opportunity to taste Valdobbiadene Tilio sparkling wine and your favorite labels: shipping is free on all Foss Marai bottles until 30 September
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