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Spumanti Valdobbiadene

The Special Spumanti

Research, experimentation and care are the basis of our Italian sparkling wines

Some labels do not fit into any category. Bottles that express a constant research, continuous experimentation and meticulous care for details. These are our Special sparkling wines. These wines tell, perhaps better than others, the love that unites Carlo Biasiotto's family with their land, and with every single product that comes from this very special territory.

SPECIAL SPUMANTE

ROÖS

BRUT

Roös is created from the Foss Marai ability to rediscover autochthonous grape varieties that are no longer used and are highly prestigious.

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SPECIAL SPUMANTE

Surfine Cuvèe

BRUT

Surfine Cuvèe Brut, the most refined version of the historic Cuvèe, preserves and exalts the Foss Marai style. Foss Marai. to further refine its product, ages a part of the base wine in smaller vats for less than 6 months - adopting the Micro Oxygenation technique - with the aim of ageing the noble tannins contained and enhancing the sapidity of the famous Cuvèe Brut’s base. The rest of the wine is aged in steel (surlie ageing).

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SPUMANTE

Marai de Marai

BRUT E EXTRA DRY

Marai de Marai, in its Extra Dry version and in its Brut version. Born from an ancient recipe of grandfather Gìo, revised in a modern key by Foss Marai in 1999. Produced from a blend of native grapes and obtained after years of recovery of vines and experimentation in the wine field by Foss Marai.

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SPUMANTE

Tilio

Extra BRUT

Directly from the "Club dei Saggi" * which characterizes the very high quality of Foss Marai sparkling wines, this zero dosage satisfies the most demanding and refined palates.

The result of the Charmat fermentation technique, refined by over thirty years of experience and the continuous research and innovation of Foss Marai, TILIO, with zero sugar dosage, is a natural extra brut sparkling wine, obtained from a careful selection of Chardonnay grapes with a Variable percentage of precious Bombino Bianco grapes - a variety also used in the production of well-known champenois - with the addition of a slow fermentation indigenous Foss Marai yeast, specially selected for TILIO.

Thanks to the combination of grapes with a strong identity, the absence of sugars and a skilful use of the Charmat method, TILIO offers a very subtle perlage, a unique fragrance and delicacy.

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