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NIRO I.G.T.

Serving temperature

15 -16°

Alcohol

13%

Residual sugar

14,5-15,5 g.l.

Acidity

5-6 g.l.

Food matches

To the palate the features are well-balanced. Dry, warm and velvety, with ripe tannins supported by a good alcoholic note. Best with red meat and wild meat dishes.

NIRO I.G.T.

  • 750 ml
NIRO I.G.T.

ML

add to cart
The Aglianico Grapes are cultivated on hill land with a favorable climate and midday sun exposure, originating a ruby red colored wine. The intense and elegant essence that evoke wild berries such as blackberries and maraca enriched by a light spiciness.

Serving temperature

15 -16°

Alcohol

13%

Residual sugar

14,5-15,5 g.l.

Acidity

5-6 g.l.

Food matches

To the palate the features are well-balanced. Dry, warm and velvety, with ripe tannins supported by a good alcoholic note. Best with red meat and wild meat dishes.

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