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Superiore di CARTIZZE

Serving temperature

8 -10°

Alcohol

11%

Residual sugar

26-28 g.l.

Acidity

5,5-6 g.l.

Food matches

It is rich and varied to the taste, and not overly sweet. Excellent before and throughout the meal, and always equal to every situation.

Superiore di CARTIZZE

  • 750 ml
Superiore di CARTIZZE

ML

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A unique spumante wine of its kind obtained by processing the Glera grapes grown in the small hilly area of Valdobbiadene (104 hectares overall) known as Cartizze. The Cartizze Foss Marai has an intense wisteria aroma, with a hint of rose.

Serving temperature

8 -10°

Alcohol

11%

Residual sugar

26-28 g.l.

Acidity

5,5-6 g.l.

Food matches

It is rich and varied to the taste, and not overly sweet. Excellent before and throughout the meal, and always equal to every situation.

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