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Desserts and wine: let's make a toast with Massimo Carnio from Pasticceria at Villa dei Cedri – Villa dei Cadri cake shop
Ingredients evolve also in pastry business. My challenge is creating old-time flavours with today’s ingredients
It's rare to bump into a world champion at a bar. But it does happen in Valdobbiadene, at the family-owned pastry shop "Alla Villa dei Cedri", where Massimo Carnio, Chocolate World Champion in 2020, makes his delicious desserts.
Born in 1972, Massimo is one of the most successful example of family tradition, tracing back two generations: "I am a son of art, a grandson od art, infact. My grandpa owned a cake shop down at the town square which - later on - would be take over by my dad, who is still here. I only regret we never had a historic location: throughout the years we've changed two or three places, although they are all close to each other".