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Dolce & Gabbana toast with Surfine by Foss Marai

A “Spring/Summer” 2023 all about glamour for Foss Marai, Dolce & Gabbana partner in the boutiques of famous Milan-based fashion brand.

A “Spring/Summer” 2023 all about glamour for Foss Marai, Dolce & Gabbana partner in the boutiques of famous Milan-based fashion brand. For some years, in fact, the winery, which is located in the very heart of Valdobbiadene, and the Italian fashion giant have been working together for the retail events that Dolce & Gabbana dedicates to its top clients in boutiques all over the world. 

The common thread linking two such different companies when it comes to their goods, history and size, is a shared approach to the value of their products. Both brands fly the flag for Made in Italy all over the world, with products of absolute quality and value.

In March 2023, Dolce & Gabbana’s Paris boutique hosted “Ciao Kim”, a capsule collection created by redesigning some of items from the maison’s archives, and worn by the star over the years. Journalists, influencers, fashion lovers, and fans of Kim Kardashian toasted a style that never ceases to astound, with glasses of Foss Marai.

On 7th June, Foss Marai bubbly was in Madrid for the event presenting the Pelajo Diaz Capsule Collection, with DJ Set and Italian style cocktail buffet. 

On 9th June, Foss Marai was in Berlin, where Dolce & Gabbana opened a new boutique at Kurfunrstendamm Strasse 183, one of the main shopping thoroughfares of the city, which in the last few years has gained the title of Europe’s trendiest hot spot. 

And to conclude, on 12th June in London, Foss Marai bubbly added even more sparkle to the event celebrating “Logo Bag” complete with DJ set logic with Italian style cocktail buffet.

For Dolce & Gabbana’s retail activities, Foss Marai has chosen to use Surfine Cuvee Brut, a prestigious sparkling wine of particular elegance, made with specially selected yeasts and a delicate bouquet of yellow fruit and freshly picked flowers, making it the perfect accompaniment for finger foods at a Cocktail buffet including cheeses and charcuterie, but also fish and Italian pasta dishes.

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