Foss Marai in the heart of Brera with Key Cucine
On the evening of November 28, there has been the annual event of Key Cucine – the Vicentine company which produces top quality kitchens – at its show-room in Brera, Milan.
“MOOD CUCINA”, as the event was called, involved the press of the design sector in a pleasant pre-Christmas cocktail, with the participation of Key Cucine’s owners, Giuliano and Renzo Sbabo, and the designers Nevio Tellatin and Anita Brotto, with whom the company has been happily collaborating for some years.
Significant guest at the event, the Venetian chef Daniel Canzian, owner of the self-titled restaurant of via Castelfidardo in Milan, who showed skill and creativity in the composition of delicious and refined dishes.
As per tradition, the precious and well appreciated Foss Marai labels were selected by Key Cucine in order to provide a touch of refinement to the event.
A combination of Venetian excellence which expressed their best, anticipating Christmas with a colourful moodboard of flavors, fragrances, emotions. So as to bring art into the kitchen, whereas the kitchen itself is an expression of art.
With all the richness of an unmistakeable perlage.
